Thanksgiving, a time of panic and celebration, all the family over and the pressure to entertain or the hassle of having to “bring something.“ Everyone has family staples at the dinner table, for me and my family it’s customarily anything, the act of being together is enough. That‘s not perpetually the case, sometimes you have to contribute to the potluck or ensure that you possess something to eat that isn’t a refugee from Andrew Zimmerman’s show.
Simplicity is the name of the game. How can we make something simple and delicious that will make me high as hell?
I give you possibly the simplest recipe I will ever give you, the “No Fuss Green Bean Casserole.“ Along with the no-fuss, I‘m also going to leave the typical exposition aside and get right to it. With only a few days left and still no turkey recipe from yours truly we have precious time.
Author‘s Note: As always please visit my previous articles [Problems and Solutions, Inhalation vs Ingestion, Chemistry + 710 = Snack Time] for all the information needed on proper cannabis handling procedures and process for getting your THC ready.
No Fuss Green Bean Casserole
2 half packages of frozen green beans, looking for approximately two cans worth of beans
1 can condense cream of mushroom soup
Handful French fried onions
Half white onion
Half red onion
Half brown onion
1 tablespoon butter
Pinch salt and pepper
Half gram decarbed frozen concentrate
Preheat oven to 350 degrees.
Finely julienne cut [short, thin strips] all three onions and carmelize in a pan with butter, salt, and pepper.
Place frozen green beans in a microwave-safe bowl [or bowls] with 3 tablespoons of water or one tablespoon per half of the package.
Once soft combine cooked green beans, decarbed concentrate, and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm usually four or five minutes until concentrate is completely incorporated.
Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes.
Transfer green bean mixture to a casserole dish and sprinkle with French fried onions, caramelized onions remaining cheese.
Bake in the oven until the cheese melts and the onions barely begin to brown.
Is it easy? Hell yes. Is it the best it could conceivably be? Hell no, but we are looking for ease of access here. IF you want to make homemade cream of mushroom soup, IF you want to make your own French fried onions and IF you want to use raw green beans. Then please feel free to hit me up on Instagram and I will be happy to help out any way I can.