Produce:
½ tbsp Basil, dried
2 cloves Garlic
½ tbsp Oregano, dried
½ tbsp Rosemary, dried
Canned Goods
1 can Tomato Paste
Baking & Spices
½ tsp Pepper
½ tsp Salt
Liquids
1 cup Water
½ cup Cannaoil
Method:
- Mix all ingredients in a small saucepan and stir well.
- Bring mixture to a light boil.
- Turn heat to low and simmer for 30 min. Stir occasionally
- Remove pan from heat, let cool.
- Transfer cooled sauce to a mason jar and cover.
- Chill sauce in refrigerator for 2 hours before using on your dough.
