Chocolate Covered Cannabis Cherries

Yields 24 Chocolate Cannabis Cherries

What you need:

  • Microwave safe bowl
  • 1 cup dark chocolate chips
  • 1 cup milk chocolate chips
  • ¼ cup cannabis coconut oil
  • 24 cherries w/stems (washed and dried)
  • Wax paper lined plate


  1. Heat milk chocolate chips, dark chocolate chips, and Cannabis Coconut Oil in a microwave safe bowl. Remove and stir every 20 seconds until melted. Chocolate should be warm but, not hot.
  2. Dip dry cherries by the stems in chocolate one at a time allowing excess chocolate to drip back into bowl.
  3. Sit cherries on a wax paper lined plate to dry. Repeat until all cherries are coated. Save extra chocolate on the side (you will dip the cherries again.)
  4. Chill cherries in the refrigerator for 1 hour.
  5. Warm the chocolate sauce back up and remove cherries from the refrigerator.
  6. Dip each cherry in the chocolate sauce for a second time. Return cherries to the refrigerator to chill for 1 hour before serving.
  7. Store extra cherries in the refrigerator.